Accounting Export
    Exporting Invoices to Accounting Software
    Invoicing
    QuickBooks
    Vendor Payments
Accounting Interface
Accounting Programs
    Peachtree
    Quickbooks
Accounts Payable
    Accountikng
    Quickbooks
Activating CostGuard
Actual Inventory Journal
Add-on
   Edit/Delete Orders
   Vendor Transport
adding
   Adding a Photograph and Multimedia Files
   Adding Components to CostGuard
    components to costguard
    photograph and multimedia files
adding Vendors
Adjustment Journal
adjustments
   Entering Adjustments
   Inventory Reports: Alerts
Adjustments Setup
alcohol
alternatives
   Edit/Delete Orders
   Inventory Reports: Re-Order
   Pricing and Margin Calculations
   Receipts
   Recipe Reports
   Recipe Tree
   Shopping Cart
automatic updates
automatically saving

backing up data
backups
batch cooking
Beer
   Beer
   Customer Choice: Multiple Ingredients
Bibliography
bids
   Bids
   Vendor Transport: Importing Order Guides
Bookkeeping
   Accounting Interface
   Bookkeeping
   Inventory Reports: Journals
bookkeeping errors
bottles
budget vs actual
   Inventory Reports: Alerts
   Inventory Reports: Usage
buffets
bulk cooking
buy vs make

calculating Food Cost Percentage
   Inventory Reports: Alerts
   Recipe Setup - Options
Calculator
canned beer
cash register
catch weight
catering
Catering Interface
CG-XL
   Receipts
   Spreadsheet Import Command: CG-XL
changing
   Changing Company Name
   Changing Ingredient Units
    company name
    ingredient units
changing ingredient
   Edit/Delete Orders
   Inventory Reports: Re-Order
   Pricing and Margin Calculations
   Receipts
   Recipe Reports
   Recipe Tree
   Shopping Cart
changing units
check integrity
choice of
COBS
COFS
cogs
   Inventory Reports: Re-Order
   Recipe Tree
common issues with receipts
company name
    changing a
completing Invertory Setup
components of Costguard
    adding
comps
concession items
contribution margin
   Recipes
   Winners and Losers
converting from an older version of CostGuard
converting spreadsheet to CostGuard
cooking wines
Copying Recipes
cordials
cost control
   Recipe Tree
   Relationship between Sales, Recipes, and Inventory
Cost of Food Sold
cost of goods
cost of goods sold
   Inventory Reports: Re-Order
   Recipe Tree
Cost Unit
CostGuard: The Big Picture
Counts
coupons
creating
    logins and passwords
    requisitions and recipes
creating Menus
Creating Requisitions from Recipes
Customer Choice: Multiple Ingredients

Demo Mode
   Changing Company Name
   Demo Mode
Dietitian
discounts
Do you have Recipe Setup done?
Do you need to track Inventory coming and going to different
draft
drink families
drinks

Edit Menu
edit/delete
    counts
    orders
editing
   Editing a Recipe
   Editing an Inventory Item
    a recipe
    an inventory item
employee meals
end of the year
   Inventory Reports: Journals
   Inventory Reports: Re-Order
Engineering menu
entering a recipe
   Enter a Recipe: Categories Tab
   Enter a Recipe: Ingredient Tab
    Categories tab
    Ingredient tab
    Main tab
    Method tab
    Prep tab
Entering Adjustments
Entering Bids
entering counts
    starting the process
entering inventory items
    Order Tab
    Unit Tab
entering orders
    by Vendor
    with the Fill Command
Entering Requisitions
event
   Creating Requisitions from Recipes
   Entering Requisitions
   Multi-Unit Configurations
   Multi-Unit Controller
Event management
Excel
exporting invoices to accounting software

fc % calculation
   Inventory Reports: Alerts
   Recipe Setup - Options
Financial Statements
   Accounting Interface
   Inventory Reports: Journals
First Time using CostGuard?
fiscal year
food cost
   Catering Interface
   Do you need to track Inventory coming and going to different
   Inventory Reports: Alerts
   Inventory Reports: Re-Order
    % target
    calculating for a dish
    calculating for a menu
    calculating for a time period
    calculating for an event
    calculating, more than one unit
    control
    lowering
       Counts
       Recipe Setup - Options
Food Cost percentage
   Inventory Reports: Alerts
   Recipe Setup - Options
food lists
forgetting an ingredient
free food

G/L
   Accounting Interface
   Inventory Reports: Journals
gallons
General Ledger
   Accounting Interface
   Inventory Reports: Journals
gross margin
Groups Setup

Have you entered in your Inventory Items?
How CostGuard Calculates Shrinkage and AP/EP Calculations
How to Setup Inventory

Ideal Inventory Journal
Import Data from Recipe Manager
ingredient units
    changing
Installing CostGuard
installing to a server
International Users
Inventory
Inventory Copy Command
Inventory Manager
    Explanation of Fields
Inventory Options Setup
Inventory Reports
    Alerts
    Journals
    Lists
    Re-Order
    Usage
Inventory Valuation Methods
Invoice Journal
invoices
   Catering Interface
   Vendor Transport: Importing Receipts
    catering
Invoicing
    Exporting Invoices to Accounting Software

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