Add-on

(Where the CG user adds additional items to an order that has gone to the sales rep.)

Event management

(Paperwork and other supporting information from CG to plan an event.)

expensive items

(Ingredients that they will keep a close eye on.)

menus, catering standing

(A set menu, in a brochure for a catering customer.)

pack-out lists

(A list of items that go with every carryout or outside catering event.)

specifications

(A detailed description of an inventory item.)

standard options

Something that appears on every plate.

substitute

Where one ingredient is used in lieu of another.

unit

A separate part of the business with its own sales and costs.

z report

(Daily report from a cash register that totals the day's activities.)