(Where the CG user adds additional items to an order that has gone to the sales rep.)
(Paperwork and other supporting information from CG to plan an event.)
(Ingredients that they will keep a close eye on.)
(A set menu, in a brochure for a catering customer.)
(A list of items that go with every carryout or outside catering event.)
(A detailed description of an inventory item.)
Something that appears on every plate.
Where one ingredient is used in lieu of another.
A separate part of the business with its own sales and costs.
(Daily report from a cash register that totals the day's activities.)